Crepes Built Exactly How You Want Them

Sweet and Savory Crepes in Bossier City for diners who want customizable, handcrafted food instead of pre-filled, mass-produced options

Handcrafted crepes are rare in the Ark-La-Tex, as many places only offer dessert items or pre-filled versions. Churros & Crepes at 2173 Airline Drive in Bossier City serves made-to-order sweet and savory crepes with customizable fillings. Sweet options include strawberries and Nutella, while savory crepes feature seasoned chicken. Each crepe is cooked fresh after you order, ensuring quality.


Preparation involves pouring thin batter on a hot griddle until edges lift, then filling and folding per your preferences. Sweet fillings keep fruit fresh, while savory fillings prevent sogginess. This creates a crepe that holds together from the first to the last bite.


Visit the Airline Drive location to explore the full menu of custom-built crepes.

Pastry plate topped with berries, diced fruit, whipped cream, and chocolate drizzles on a pink background

What You Notice After Your Crepe Is Made

When your crepe arrives, you notice its freshness: the warm, thin wrapper is not dry or overcooked, fillings are evenly spread, and toppings are arranged neatly. Sweet crepes taste like fresh fruit and cream, while savory ones deliver the bold flavors expected in Shreveport-Bossier cuisine.


The texture difference between made-to-order and pre-filled crepes is evident: the former remains tender and balanced, feeling intentional. Churros & Crepes serves crepes for breakfast, lunch, or dinner.


The menu offers both sweet and savory options to satisfy local tastes. Sweet crepes can be a shared dessert or solo treat, while savory crepes are hearty meals. Online ordering is available, and the location is open Tuesday through Sunday.

Frequently Asked Crepe Questions

Customers ordering crepes for the first time often ask about customization, preparation methods, and what separates Churros & Crepes from other options in Bossier City and Shreveport.

  • What fillings and toppings are available for sweet crepes?

    Sweet crepes can be filled and topped with strawberries, Nutella, whipped cream, grapes, fruit and cream bars, and additional customizable options. Each crepe is built to your preference after you order it.

  • How are savory crepes different from sweet crepes?

    Savory crepes use the same thin wrapper but are filled with seasoned chicken and other hearty ingredients, making them a full meal rather than a dessert. The fillings are bold enough to match Cajun-influenced Ark-La-Tex palates.

  • Why are made-to-order crepes uncommon in the Shreveport-Bossier area?

    Most restaurants use frozen dough or pre-filled crepes because made-to-order preparation requires specialized griddles, fresh batter, and training. Churros & Crepes is the only restaurant in the Ark-La-Tex offering handcrafted churros and crepes as a full menu, not just a dessert case option.

  • Can I order both sweet and savory crepes in one visit?

    Yes, the menu is structured so you can order a savory crepe as your main course and a sweet crepe for dessert, all from the same kitchen during the same visit.

  • What days are crepes available?

    Sweet and savory crepes are served Tuesday through Sunday at 2173 Airline Drive in Bossier City. The restaurant is closed Mondays.

Churros & Crepes serves handcrafted sweet and savory crepes Tuesday through Sunday at 2173 Airline Drive, offering made-to-order breakfast, lunch, and dinner options for Bossier City and the surrounding Ark-La-Tex region. Call (318) 459-6240 or place an online order for pickup to try a fully customizable crepe built exactly how you want it.