Midday Meals Built for Bold Flavor
Lunch in Bossier City for anyone tired of the same burger-and-fry rotation along the Pierre Bossier corridor
Most lunch breaks along Pierre Bossier and the Red River entertainment district offer chain options like burgers and fried chicken. Churros & Crepes at 2173 Airline Drive serves fresh savory crepes, chicken flautas, elote, and agua fresca, all made from scratch. Their lunch menu features street-style flavors with Cajun seasoning, setting it apart from the bland fast-casual food nearby.
With well-seasoned chicken-filled crepes and crispy flautas, each item is crafted fresh after you order. Quick yet meticulous preparation ensures noticeable quality.
Visit the Airline Drive location to explore the full lunch menu and enjoy a savory crepe or flauta made to your liking.
How Savory Crepes Work as a Full Meal
Savory crepes at Churros & Crepes stand out in the Shreveport-Bossier area, which mainly offers sweet options. These thin, cooked wrappers are filled with seasoned chicken and hearty ingredients, creating a satisfying meal without heavy breading or frying.
After lunch, the wrapper holds together, and the flavors remain well-balanced, appealing to local tastes without the heaviness of fried fast food.
Lunch service includes carry-out, with a menu offering savory crepes, flautas, or elote individually or as a combo. Conveniently located on Airline Drive, it’s easily accessible from South Bossier and the entertainment district.
Common Lunch Questions
Diners exploring Churros & Crepes for lunch often ask about the menu, timing, and what makes the food different from standard midday options in Bossier City.
What savory options are available for lunch?
The lunch menu includes savory crepes with seasoned chicken fillings, chicken flautas, elote, and agua fresca. Each item is made to order using fresh ingredients.
How long does it take to prepare a lunch order?
Most savory crepes and flautas are ready within minutes, as each item is cooked or assembled after you place your order. The timing is comparable to fast-casual chains but with significantly better flavor customization.
Why are savory crepes uncommon in the Ark-La-Tex?
Most restaurants treat crepes as a dessert-only item because savory preparation requires a different filling approach and seasoning profile. Churros & Crepes offers savory crepes as a full meal option across breakfast, lunch, and dinner.
What is elote and how is it prepared?
Elote is Mexican street corn dressed with seasoned toppings, served fresh at Churros & Crepes as a side or standalone item. It's prepared after you order it, not pulled from a pre-made batch.
Can I carry out lunch orders for my office or crew?
Yes, carry-out is available for all lunch items, and orders can be placed in person or by calling (318) 459-6240 before you arrive.
Churros & Crepes serves lunch Tuesday through Sunday at 2173 Airline Drive in Bossier City, offering made-to-order savory crepes, flautas, and elote for midday crowds looking for something more interesting than the standard rotation. Call ahead or stop by to review the full menu.